Welcome champagne
Kreinbacher Prestige, 2017. /Somló, Hungary/
Snack
Butter, bread
–
Amuse bouche
Holdvölgy Furmint-Hárslevelű, 2019. /Tokaj, Hungary/
–
Duck liver, angus tartare, truffle
Erzsébet Pince Király Furmint, 2020. /Tokaj, Hungary/
–
Coconut Langoustine velouté,
rice noodles
–
Duck breast, sweetbread, black salsify, wild broccoli
Schieber Patina Merlot, 2019. /Szekszárd, Hungary/
–
Fried yogurt with lingonberries, cocoa financier, caramel
Louis De Sacy – Le Louveteau Ratafia, 2018. /France/
–
Petit Four
136 000 FT/ 2 GUESTS
A limited number of seats is available only, so please make your reservation as soon as possible using one of the contact details below:
E-mail: foglalas@platanrestaurant.hu | Phone: + 36 70 634 5182
PLATÁN Bistro
Reservation:
OPENING TIMES
Monday-Saturday: 12:00-22:00
(Kitchen: 12:00-20.30)
Sunday: 12:00-19:00
(Kitchen: 12:00-17.30)
All rights reserved © Platan Bisztró 2024